press for making traditional natural asturian cider made from fermented apples barrels several months should poured |
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navigate by keyword : alcohol apple asturian asturias barrel beverage bottle cider house comarca sidra drink drops fermented fresh fruit gastronomy gijon glass green hand holding juice liquid local natural north outdoors outside popular pour pouring press principality refreshing asturiana sidreria spain spanish splash splashing summer tasting tasty tourism traditional typical yellow making from apples barrels months poured wooden great height allowing lots air bubbles |
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Press for making of Traditional natural Asturian cider made fromÃÂ fermented apples in wooden barrels for several months should be poured from great height, allowing lots s into the drink |
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