preparation tom yum spicy thai soup

navigate by keyword : preparation tom yum spicy thai soup discover steps prepare classic bold flavors gather ingredients assemble essential including lemongrass kaffir lime leaves galangal chilies fish sauce juice shrimp additional vegetables mushrooms included broth start boiling water adding create fragrant infuse cook add heat depth include cooking turns pink tender final touches adjust seasoning acidity saltiness garnish fresh cilantro serve hot enjoy vibrant tangy traditional perfect comforting meal

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Preparation of Tom Yum: A Spicy Thai Soup

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Discover the steps to prepare Tom Yum, a classic Thai soup known for its bold and spicy flavors.Gather Ingredients: Assemble essential ingredients including lemongrass, kaffir lime leaves, galangal, Thai chilies, fish sauce, lime juice, and shrimp. Additional vegetables such as mushrooms can be included.Prepare the Broth: Start by boiling water and adding lemongrass, kaffir lime leaves, and galangal to create a fragrant broth. Allow these ingredients to infuse their flavors.Cook the Soup: Add the Thai chilies for heat and the fish sauce for depth. Then, include the shrimp and mushrooms, cooking until the shrimp turns pink and the mushrooms are tender.Final Touches: Adjust seasoning with lime juice for acidity and fish sauce for saltiness. Garnish with fresh cilantro and serve hot.Enjoy the vibrant and tangy flavors of this traditional Thai soup, perfect for a comforting meal.