prawns spicy chili paste

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Prawns in Spicy Chili Paste Royalty Free Stock Photo

Spicy prawns with Thai tamarind paste sauce with sugar, hot chili, lime juice Royalty Free Stock Photo

Prawns, clams, crabs, fish steamed spicy Thai with curry paste, served in coconut milk, Homok with coconut meat and seafood, put o Royalty Free Stock Photo

Bowl of Malaysian laksa soup showcasing rice noodles, prawns, boiled egg, and fresh cilantro with chili paste in vibrant Royalty Free Stock Photo

Overhead View of Spicy Tom Yum Soup Garnished With Cilantro Surrounded By Lime Wedges and Chili Paste On White Background Royalty Free Stock Photo

Spicy prawns or shrimps and lemongrass soup with chilli paste and mushroom Royalty Free Stock Photo

Chili prawns or `Sambal Udang` with petai or bitter bean eating with white bread on a flower plate on a wooden table. Royalty Free Stock Photo

Savoring a vibrant bowl of Malaysian laksa soup with prawns, rice noodles, and boiled egg amid colorful Southeast Asian Royalty Free Stock Photo

Spicy Indonesian Prawn and Stink Bean Stir-Fry & x28;Sambal Udang Petai& x29; Royalty Free Stock Photo

Stir-fried Stinky Bean in Chili Paste with Prawns Royalty Free Stock Photo

Chili prawns or `Sambal Udang` with petai or bitter bean on a flower plate on a wooden table. Royalty Free Stock Photo

ai generated A bowl of flavorful curry laksa, featuring thick yellow noodles submerged in a spicy Royalty Free Stock Photo

ai generated A bowl of tom yum soup featuring vibrant orange broth, prawns Royalty Free Stock Photo

This image shows a popular and aromatic Southeast Asian dish being cooked in a black frying pan: Sambal Udang, or Prawns cooked in Sambal chili paste. A generous amount of plump, bright orange prawns are nestled in a thick, rich, and dark red sambal paste. The sambal, which typically includes chilis, shallots, garlic, and sometimes tamarind or shrimp paste & x28;belacan& x29;, clings beautifully to the curled prawns. The bubbling paste indicates the dish is being actively stir-fried, bringing out the intense sweet, sour, and spicy flavors. This classic dish is a staple, often served with steamed white rice.