prawns fresh shrimps

navigate by keyword : food seafood animal invertebrate dish cuisine fish meat produce insect meal arthropod vegetable organism amphibian prawns fresh shrimps dendrobranchiata suborder decapods commonly 540 extant species seven families fossil record extending back devonian differ animals caridea stenopodidea branching form gills fact brood eggs release water may reach length 330 millimetres mass 450 grams fished farmed human consumption

Tiger prawns. Close-up of two fresh raw shrimps with the focus on the heads. Macro. Healthy food Royalty Free Stock Photo

Manual peeling of an prawns. Cooked fresh giant shrimps, close up Royalty Free Stock Photo

Hand holding shrimp grilled prawns cooked in the seafood restaurant - fresh shrimps served on plate Royalty Free Stock Photo

Grilled king prawns. Closeup of fresh grilled big tiger prawns or shrimps on a seafood plate over abstract background. Concept Royalty Free Stock Photo

Boiled peeled shrimp prawns cooked in the seafood restaurant, Fresh shrimps served on white plate with rosemary Royalty Free Stock Photo

Seafood boiled peeled shrimp prawns cooked with spices and vegetable - Fresh shrimps served on lemon Royalty Free Stock Photo

Boiled shrimp prawns cooked food in the seafood restaurant, fresh shrimps on on plate plastic tray with lemon Royalty Free Stock Photo

Boiled shrimp prawns cooked in the seafood restaurant, fresh shrimps wooden cutting board plate with ice herbs and spices lemon Royalty Free Stock Photo

Dendrobranchiata is a suborder of decapods, commonly known as prawns.There are 540 extant species in seven families, and a fossil record extending back to the Devonian. They differ from related animals, such as Caridea and Stenopodidea, by the branching form of the gills and by the fact that they do not brood their eggs, but release them directly into the water. They may reach a length of over 330 millimetres and a mass of 450 grams (1.0 lb), and are widely fished and farmed for human consumption.