prawn salad crustacean broth |
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navigate by keyword : 2024 after appetizer aroma aromas august bivalve both broth cagliari closeup cooked course crustacean cuisine culinary culture delicious dining dish eat eating exquisite fish flavor food fresh freshness full gourmet greedy italian italy kitchen lunch meal naples neapolitan pasta plate prawn prepared ready recipe salad sea seafood seaside second sfizioso shellfish shrimp smelling tasty tender tiger tradition typical usable |
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Cagliari, Italy, August 15, 2024. A tender, tasty and fresh dish, full of sea aromas, usable both as a second course after pasta with seafood, or as an appetizer. |
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