potato starchy tuber versatile cooking used for baking |
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| A potato is a starchy tuber, typically brown or yellow on the outside and creamy white or yellow on the inside. Itâs a versatile vegetable used in various cuisines worldwide, popular for baking, frying, and mashing. Rich in carbohydrates, vitamins, and minerals, potatoes are a staple food that can be enjoyed in countless dishes. |
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