portuguese style traditional peri chicken
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Stockphotos.ro (c) 2026. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
portuguese style traditional peri chicken |
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| navigate by keyword : barbecue basted birds blackened chargrilled chicken chilli coals considered continuously cooked eye fiery fire flattened grilling hot marinade mozambique once open outer peri periperi placed portuguese red sauce skin spatchcocked style traditional turned while |
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| Traditional Portuguese style peri-peri chicken being prepared for grilling on a barbecue fire. Peri peri is a fiery sauce or marinade made from the birds eye chilli. It originated in Mozambique during the Portuguese colonial era and has now spread worldwide. The chicken is flattened out or spatchcocked and placed over the open red hot coals. It is continuously basted with the peri peri sauce while being turned. Once it is chargrilled and the outer skin blackened it is considered cooked. |
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Stockphotos.ro (c) 2026. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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