pork chicharron dish with chili and onion lettuce fried sweet potato peruvian food |
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| navigate by keyword : pork chicharron dish chili onion lettuce fried sweet potato peruvian food meat cuisine meal produce breakfast fish vegetable dessert seafood lunch steak snack restaurant baking cut bacon belly english upper fat layer chicharr juicy preparations word rind onomatopoeia chich sound fry have achicharrar tastes burnt chicharro referring sandwich bread |
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| pork chicharron dish with chili and onion and lettuce with fried sweet potato is a peruvian food,This cut is also known as bacon or "pork belly" in English. It has an upper part of fat and another layer of meat, which makes the chicharrón a juicy cut in any of its preparations. The word "chicharrón" (fried pork rind) comes from the onomatopoeia chich- (sound that the chicharrón makes when fry). From there we also have: achicharrar (fry until it tastes burnt) and chicharro (another way of referring to chicharrón). Chicharrón sandwich with lettuce and onion bread |
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