the podberezovik latin ccinum brum

navigate by keyword : abundance aspen aspenberries autumn belongs black blackberries boletus bolted bring brown chanterelles combine compared contrary converge corrosive cut dark density difficult edible exceptions extremely fact family fault flesh flower forest fragility fungus genus grass hats home inferior latin leccinum legs light like lacopy ccinum mushroom mushrooms nature noticeably obabok operate pickers podberezovik podberezoviki porcini powder rare relatives scaiexcl brum shades softness soil terms thinner tree turn watery white wildlife woodland worminess

The podberezovik (Latin LÃ©ccinum scÃ¡brum) Royalty Free Stock Photo

Birch bark in swamp moss Royalty Free Stock Photo

The podberezovik (Latin LÃ©ccinum scÃ¡brum), like the aspen, belongs to the genus leccinum (obabok) and the Boletus family. All podberezoviki combine dark or light brown shades of hats, sometimes even black ones, and thinner legs compared to the same aspen. Unlike aspenberries (with rare exceptions), the flesh of more types of blackberries does not turn blue on the cut.Despite the fact that all types of podberezoviki are edible, with an abundance of white, aspen, and even chanterelles, many mushroom pickers of podberezoviki do not converge: any fault of theirs is softness, fragility, powder even watery â corrosive mushrooms are extremely difficult to bring home whole. In terms of density, the podberezoviki are noticeably inferior to their bolted relatives, for example, porcini mushrooms, but in terms of worminess, on the contrary, they operate.