plum tree damson

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Plum tree Damson Plum Royalty Free Stock Photo
Phoography of Plum tree with black amber plums damson plum Prunus domestica Royalty Free Stock Photo
Plum tree branch detail ripe fruit bunch Damson Royalty Free Stock Photo
Plum tree branch detail ripe fruit bunch Damson Royalty Free Stock Photo
Plum tree branch detail ripe fruit bunch Damson Royalty Free Stock Photo
Detail of flowering greengage or damson plum tree Royalty Free Stock Photo
Damson plums ripening on plum tree with blurred background and copy space Royalty Free Stock Photo
Plum tree Damson Plum
Plum tree with ripe dark blue damson plums Royalty Free Stock Photo
Plum tree or damson Royalty Free Stock Photo
Detail of flowering greengage or damson plum tree Royalty Free Stock Photo
A branch with white flowers of greengage or damson plum tree Royalty Free Stock Photo
Blue Damson Plum Hanging on Plum Tree Royalty Free Stock Photo
Plum tree with a focus on a branch with two Damson plums, from the prunus genre. Royalty Free Stock Photo
Plum tree with organic ripe damson plums Royalty Free Stock Photo
The damson /ˈdæmzən/ or damson plum Prunus domestica subsp. insititia, or sometimes Prunus insititia, also archaically called the `damascene` is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of insititia are found across Europe, but the name `damson` is derived from and most commonly applied to forms which are native to Great Britain. Damsons are relatively small plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves or jam.


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