plate tournedos rossini beef tenderloin steak topped with foie gras and truffles served |
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| navigate by keyword : plate tournedos beef tenderloin steak topped gras truffles served madeira sauce luxurious decadent dish showcasing finest ingredients culinary expertise isolated clean white background generated |
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| A plate of tournedos Rossini, a beef tenderloin steak topped with foie gras and truffles, served with Madeira sauce, a luxurious and decadent dish, showcasing the finest ingredients and the culinary expertise, isolated on a clean white background. AI generated |
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