plate tagliolini frutti mare bottarga featuring long thin egg noodles tossed with |
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| navigate by keyword : plate tagliolini frutti mare bottarga featuring long thin egg noodle tossed flavorful sauce made medley fresh seafood shrimp mussel clam etc garlic white wine chili flake parsley generous shaving cured fish roe resulting complex luxurious pasta dish hint sea showcasing elegance italian garnished drizzle olive oil served generated |
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| A plate of tagliolini ai frutti di mare e bottarga, featuring long, thin egg noodles, tossed with a flavorful sauce, made with a medley of fresh seafood (shrimp, mussels, clams, etc.), garlic, white wine, chili flakes, parsley, and a generous shaving of bottarga (cured fish roe), resulting in a complex and luxurious pasta dish with a hint of the sea, showcasing the elegance of Italian seafood pasta, and garnished with a drizzle of olive oil and fresh parsley, served in a shallow pasta bowl, and ready to be devoured, isolated on a clean white background. AI generated |
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