A plate of slow-roasted pork shoulder with root vegetables, featuring tender and flavorful pork shoulder, roasted slowly in the oven until meltingly soft and caramelized, and served with a medley of roasted root vegetables, such as carrots, parsnips, and potatoes, infused with the aromas of thyme and rosemary, and presented with a drizzle of pan juices and a sprinkle of sea salt flakes, showcasing the warmth and comfort of French winter dishes, and the beauty of utilizing simple ingredients, arranged artfully on a black plate, and ready to be shared and enjoyed as a hearty and satisfying family-style meal, isolated on a clean white background. AI generated
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