plate nasi pecel indonesian rice dish with vegetables and peanut sauce |
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| Nasi Pecel, an Indonesian dish, is served on a banana leaf. Steamed rice is accompanied by blanched vegetables drizzled with spicy peanut sauce. A skewer of grilled meat and crispy crackers add texture. Cucumber slices and fresh leaves serve as garnish. Beside the dish, a glass of ice-cold green drink with a spoon and straw rests on a wooden table, complementing the meal. |
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