plate nasi pecel indonesian rice dish with vegetables and peanut sauce

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A plate of Nasi Pecel, an Indonesian rice dish with vegetables and peanut sauce Royalty Free Stock Photo
Nasi Pecel - Traditional Indonesian Salad with Peanut Sauce Royalty Free Stock Photo
Nasi pecel or sego pecel or Indonesian vegetable mix dish with rice on peanut sauce Royalty Free Stock Photo
Nasi Pecel – Indonesian Traditional Dish with Chicken Offal Satay, Rice, Vegetables, and Peanut Sauce. Royalty Free Stock Photo
Nasi Pecel – Indonesian Traditional Dish with Chicken Offal Satay, Rice, Vegetables, and Peanut Sauce. Royalty Free Stock Photo
Nasi Pecel. Traditional Javanese Rice Dish of Steamed Rice with Vegetable Salad, Peanut Sauce Dressing, Tempeh, Tofu Beancurd, and Royalty Free Stock Photo
Nasi Pecel Madiun, Indonesia Food Rice and Vegetables with Peanut Sauce Royalty Free Stock Photo
A plate of Nasi Pecel, an Indonesian rice dish with vegetables and peanut sauce
Traditional Indonesian Nasi Pecel - Javanese Mixed Rice with Vegetables and Peanut Sauce Royalty Free Stock Photo
Traditional Indonesian Nasi Pecel - Javanese Mixed Rice with Vegetables and Peanut Sauce Royalty Free Stock Photo
Indonesian vegetable salad with peanut sauce or pecel with brown rice and omelet on vintage enamel plate lined with banana leaves, Royalty Free Stock Photo
Indonesian vegetable salad with peanut sauce or pecel with brown rice and fried rice on vintage enamel plate lined with banana lea Royalty Free Stock Photo
Indonesian Nasi Pecel with Fried Tofu, Greens, and Crispy Topping on White Plate Royalty Free Stock Photo
Traditional Indonesian Nasi Pecel - Javanese Mixed Rice with Vegetables and Peanut Sauce Royalty Free Stock Photo
Traditional Indonesian Nasi Pecel - Javanese Mixed Rice with Vegetables and Peanut Sauce Royalty Free Stock Photo
Nasi Pecel, an Indonesian dish, is served on a banana leaf. Steamed rice is accompanied by blanched vegetables drizzled with spicy peanut sauce. A skewer of grilled meat and crispy crackers add texture. Cucumber slices and fresh leaves serve as garnish. Beside the dish, a glass of ice-cold green drink with a spoon and straw rests on a wooden table, complementing the meal.


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