plate freshly made rotis with charred spots stacked neatly placed beside folded dark cloth grey surface

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A plate of freshly made rotis with charred spots, stacked neatly, placed beside a folded dark cloth on a grey surface. Royalty Free Stock Photo
A plate of freshly made rotis with charred spots, stacked neatly, placed beside a folded dark cloth on a grey surface. Royalty Free Stock Photo
A plate of freshly made rotis with charred spots, stacked neatly, placed beside a folded dark cloth on a grey surface. Royalty Free Stock Photo
A plate of freshly made rotis with charred spots, stacked neatly, placed beside a folded dark cloth on a grey surface. Royalty Free Stock Photo
A plate of freshly made rotis with charred spots, stacked neatly, placed beside a folded dark cloth on a grey surface. Royalty Free Stock Photo
   
   
A plate of freshly made rotis with charred spots, stacked neatly, placed beside a folded dark cloth on a grey surface.
A plate of freshly made rotis with charred spots, stacked neatly, placed beside a folded dark cloth on a grey surface. Royalty Free Stock Photo
A plate of freshly made rotis with charred spots, stacked neatly, placed beside a folded dark cloth on a grey surface. Royalty Free Stock Photo
   
   
   
   
A plate of freshly made rotis with charred spots, stacked neatly, placed beside a folded dark cloth on a grey surface. Royalty Free Stock Photo
Roti is a soft, round flatbread made from whole wheat flour, commonly eaten in South Asian cuisine with various dishes.

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