plate chicken drumsticks with red chill

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A plate of chicken drumsticks with red chill Royalty Free Stock Photo
A plate of chicken drumsticks with red chill Royalty Free Stock Photo
A plate of chicken drumsticks with red chill Royalty Free Stock Photo
A plate of chicken drumsticks with red chill Royalty Free Stock Photo
Ayam Masak Lemak- Traditional Malay Cuisine Royalty Free Stock Photo
Ayam Masak Lemak- Traditional Malay Cuisine Royalty Free Stock Photo
Ayam Masak Lemak- Traditional Malay Cuisine Royalty Free Stock Photo
A plate of chicken drumsticks with red chill
Ayam Masak Lemak- Traditional Malay Cuisine Royalty Free Stock Photo
Ayam Masak Lemak- Traditional Malay Cuisine Royalty Free Stock Photo
Ayam Masak Lemak- Traditional Malay Cuisine Royalty Free Stock Photo
Ayam Masak Lemak- Traditional Malay Cuisine Royalty Free Stock Photo
Ayam Masak Lemak- Traditional Malay Cuisine Royalty Free Stock Photo
Ayam Masak Lemak- Traditional Malay Cuisine Royalty Free Stock Photo
Ayam Masak Lemak- Traditional Malay Cuisine Royalty Free Stock Photo
A mouth-watering plate of tender chicken drumsticks, perfectly cooked to a golden, crispy finish, is presented with a bold, spicy twist. Each drumstick is generously coated in a vibrant red chili marinade, infusing the succulent meat with layers of heat, smokiness, and aromatic spices. Charred edges and a glossy glaze hint at the rich, spicy flavors waiting inside. Fresh slices of fiery red chili are scattered over the top, adding a pop of color and an extra kick for those who crave a burst of heat. A garnish of fresh herbs — like cilantro or parsley — provides a touch of green freshness that balances the bold flavors. Served on a rustic ceramic plate, these drumsticks are an irresistible combination of juicy, savory meat and the tantalizing warmth of red chili — perfect for spice lovers, backyard gatherings, or a hearty appetizer that leaves a lasting impression.


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