the plant curry leaves |
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| navigate by keyword : leaves green herb fresh food plant ingredient flavor healthy cooking medicine aromatic tree view organic india ayurveda spice edible botany freshness mitha neem kadi patta herbal seasoning fragrant condiment vegetarian isolated sprig aroma indian benefits immense branch close asian sweet flora foliage |
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| Mostly known as kadi patta and mitha neem are widely used in Indian cooking. These fragrant leaves add aroma to the food with immense health benefits |
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