kadi

navigate by keyword : also bowl brunch chickpea cuisine cumin curd days delhi diary dish easy eaten eggfree flavored flour friendly fritter fritters garbanzo generally glutenfree haryana hot india indian jeera kadhi kadi kid known madhya meal menu northern onion pakode party popular pradesh punjab punjabi regions rice salad served spicy stew sunday this uttar vegetarian wali yogurt

Healthy Food Curry Leaves or Kadi Patta in a Bowl Royalty Free Stock Photo

Indian vegetarian meal - punjabi kadi and rice Royalty Free Stock Photo

Indian main course- kadi pakoda Royalty Free Stock Photo

Purple fruits of the Curry leaves plant Kadi Patta Royalty Free Stock Photo

Close-up of Indian traditional kadhi or kadi pakora yogurt and gram flour and turmeric served hot in a black bowl. Royalty Free Stock Photo

Close-up of Indian traditional kadhi or kadi pakora yogurt and gram flour and turmeric served hot in a clay bowl. Royalty Free Stock Photo

Indian vegetarian meal - punjabi kadi and rice

Fresh Kadi Green Leaves in Bowl Royalty Free Stock Photo

Close-up of Indian traditional kadhi or kadi pakora yogurt and gram flour and turmeric served hot in a clay bowl. garnished with f Royalty Free Stock Photo

Close-up of Indian kadi or kadhi pakora with it basic ingredients. Garnished with green curry-patta leaves and red chili flacks. Royalty Free Stock Photo

Indian students in `Adi Kadi Vav` stepwell Royalty Free Stock Photo

Stepwell `Adi Kadi Vav` in Uparkot Fort Royalty Free Stock Photo

Indian vegetarian glutenfree meal - Punjabi kadhi or pakode wali kadi served with jeera rice.Punjabi kadhi is chickpea stew made with yogurt served with chickpea onion fritters or pakoda.It is eaten with salad and cumin flavored rice also known as jeera rice. This dish is popular across Punjab Delhi Madhya pradesh and Haryana especially during hot summer days.Best eaten for sunday brunch