pienza tuscany typical pecorino cheese made with sheep milk grocery store italy |
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| Pecorino di Pienza is a hard cheese made from pasteurized sheep`s milk, rennet, salt and lactic ferments. It is an agri-food product of the area of Pienza, in the Sienese, the only recognized as traditional is the Pecorino di Pienza seasoned in oak barriques for at least 90 days. Pienza, Siena, Tuscany, Italy. |
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