piece meat fried boiling oil |
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| navigate by keyword : arabic asian beef boiling cauldron closeup cooking cuisine eating fat fry frying healthy home hot indian ingredient ingredients kazan kitchen lamb meal meat mutton national oil onion oriental pan piece pilaf pilau pilaw plov pot preparation prepare process recipe roast roasted step tasty tradition traditional uzbek vegetables |
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| Chopped onions and pieces of meat are fried in boiling oil. Cooking pilaf in a cauldron, a step-by-step recipe for real pilaf |
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