picked vegetable oriental cuisine

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Picked vegetable a oriental cuisine Royalty Free Stock Photo

Japanese mix vegetable and avocado tempura picked with chopstick Royalty Free Stock Photo

Edamame bean, freshly picked soybeans China. Overhead Royalty Free Stock Photo

Japanese Fried Breaded Pork Chop anf rice Royalty Free Stock Photo

Asian cuisine, Beef soup fo in a black plate on a dark background. Soup Fo with Spicy beef broth, beef tenderloin, udon noodles, Royalty Free Stock Photo

Asian cuisine, Beef soup fo in a black plate on a dark background. Soup Fo with Spicy beef broth, beef tenderloin, udon Royalty Free Stock Photo

Pork picked up by chopsticks with chinese style noodle background Royalty Free Stock Photo

Chopped pickled vegetables served in a white, square dish. The vegetables have a greenish-yellow hue, indicative of common pickling ingredients like mustard greens or other leafy greens found in various Asian cuisines. The texture appears moist, suggesting a preserved or fermented state. The dish is set against a wooden surface, and part of another dish is slightly visible in the background, indicating a dining setup.