picarones

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Picarones, peruvian pumpkin doughnuts Royalty Free Stock Photo
Picarones, peruvian pumpkin doughnuts Royalty Free Stock Photo
Donut style Picarones Latin Food Photo Royalty Free Stock Photo
Picarones, peruvian pumpkin doughnuts Royalty Free Stock Photo
Picarones, peruvian pumpkin doughnuts Royalty Free Stock Photo
Close-up of a plate of Picarones. A traditional Peruvian dessert. Selective focus. Royalty Free Stock Photo
Traditional peruvian dessert Picarones. Made of sweet potato, pumpkin and wheat flour. Fried an served whit honey figs. Royalty Free Stock Photo
Picarones
Picarones, traditional South American donut pastry Royalty Free Stock Photo
Traditional peruvian dessert Picarones Royalty Free Stock Photo
Delicious peruvian picarones doughnuts peru food photography warm kitchen close-up sweet treats Royalty Free Stock Photo
Peruvian Picarones: Traditional Pumpkin and Sweet Potato Doughnuts Drenched in Thick Chancaca Syrup Royalty Free Stock Photo
Peruvian picarones doughnuts with chocolate sauce on a plate at a street food market stall Royalty Free Stock Photo
Traditional peruvian dessert Picarones Royalty Free Stock Photo
Traditional Peruvian sweets picarones Royalty Free Stock Photo
The picarones is a ring-shaped dessert made ​​with wheat flour dough mixed with pumpkin and sweet potato and sometimes dipped in molasses. They are a traditional dish of Peruvian cuisine, Chile and elsewhere in South America that, unlike other desserts, but not up to lunch consumed as a mid-afternoon snack.


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