pholiota microspora
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pholiota microspora |
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| navigate by keyword : comestible tasty ocher moss forest brown delicacy fungal vegetarian edible macro tree vegetable mushroom nature natural raw stump food closeup detail outdoors organic diet chopstick raise dinner miso dish tureen table grain soup tofu cup fresh wild plant beech grove wood primeval foodstuff air pholiota microspora commonly known nameko simply small amber slightly ingredient nabemono countries this grown home one japan most popular cultivated mushrooms tastes nutty often stir fries |
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| Pholiota microspora, commonly known as Pholiota nameko or simply nameko is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tastes slightly nutty and is often used in stir-fries |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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