pesto alla genovese
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pesto alla genovese |
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| navigate by keyword : alla basil blended cheese coarse consists crushed european fresh garlic genoa genovese hard homemade italy leaves liguria nuts oil olive parmigianoreggiano pecorino pesto pine salt sardo sauce such traditionally |
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| Pesto alla genovese, is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil. |
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Stockphotos.ro (c) 2026. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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