peruvian anticuchos traditional beef heart skewers with potatoes and corn |
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| Peruvian anticuchos are presented on skewers with juicy, grilled beef heart pieces. The platter includes halves of golden, roasted potatoes sprinkled with fresh parsley and vibrant yellow corn on the cob. A small bowl of reddish, smooth aji sauce accompanies the dish, all served on a rectangular white tray. This traditional Peruvian meal showcases a balance of hearty and vibrant flavors, typical of the country's rich culinary heritage. |
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