perilla seed soft tofu stew

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A traditional Korean dish, perilla seed soft tofu stew, known as "Deulkkae Sundubu," is shown in a dark, round earthenware pot on a wooden table. The dish has a creamy, pale beige appearance, with a silky texture from the soft tofu and finely ground perilla seeds. The pot retains heat and enhances the dish's earthy flavors, typical of Korean stews.