Three beautifully seared scallops with golden-brown tops are elegantly arranged on a white plate with a subtle rim. Each scallop is plump and sits atop a small base, possibly a purée or a decorative element. A vibrant, smooth yellow sauce is artfully drizzled and pooled on the plate, forming a larger swash at the bottom and several small dots around the scallops. Fresh green herbs garnish each scallop, adding a touch of color and freshness. The clean presentation on a light-colored background emphasizes the gourmet and refined nature of the dish.
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