perfectly pan seared salmon fillet with fresh asparagus and lemon slices |
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Seared salmon fillet with crispy skin rests on a white plate. Accompanied by fresh asparagus (Asparagus officinalis) spears, vibrant green and neatly arranged. Below, lemon slices add a touch of yellow and citrus contrast. The dish is set on a wooden surface, showcasing a harmonious balance of colors and textures. The salmon appears perfectly cooked, with the pink flesh complementing the dark green asparagus and bright lemon. Ai generated |
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