pastry chef holding two halves macaroons close the process making dessert selective focus |
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| navigate by keyword : art assortment baking business cafe calories chef close concept confection confectionery constructed cook cream culinary desert design dessert enjoyment factory filling flavor focus france french gastronomy green halves hand handmade holding ingredient kitchen kitchenware lemon lime macaroon macaroons making manufacture organization pastel pastry pistachio process production professional progress raw selective simplicity small squeezing sugar tasty two |
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| Pastry chef is holding two halves of macaroons. Close-up. The process of making dessert. Selective focus |
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