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| navigate by keyword : sweetpotato cauliflower bittermelon romanesco chickpeas asparagus artichoke vegetable undefined collards beetroot broccoli brussels kohlrabi cucumber eggplant zucchini mushroom spinach lettuce cabbage arugula bokchoy mustard parsnip pumpkin lentils shallot rhubarb cassava seaweed carrot turnip radish potato daikon ginger tomato squash pepper garlic fennel celery chard beans onion gourd kale peas leek taro okra corn yam | ||||||||||||||||||||||||||||||||||||||||
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| Vegetables are edible parts of plants that are consumed as part of a savory or main course meal. They include roots, stems, leaves, flowers, seeds, and even some fruits that are not sweet. Vegetables are rich in essential nutrients like vitamins, minerals, fiber, and antioxidants, making them vital for a balanced diet and overall health. AI generated. | ||||||||||||||||||||||||||||||||||||||||
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