parsley and ramson leaf vegetables

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Parsley and ramson leaf vegetables Royalty Free Stock Photo
Spring vegetable diet salad with radish, cucmber, savoy and greens Royalty Free Stock Photo
Spring vegetable healthy salad with radish, cucmber, savoy cabbage Royalty Free Stock Photo
Preparing spring vegetable healthy salad with radish, cucmber, savoy cabbage Royalty Free Stock Photo
Chicken soup with vegetables and ramsons Royalty Free Stock Photo
   
   
Parsley and ramson leaf vegetables
Fresh vegetables on a plate Royalty Free Stock Photo
Fresh vegetables Royalty Free Stock Photo
   
   
Olive oil and salad Royalty Free Stock Photo
Fresh vegetables Royalty Free Stock Photo
Fresh vegetables Royalty Free Stock Photo
Ramson (Allium ursinum)' (also known as buckrams, wild garlic, broad-leaved garlic, wood garlic or bear's garlic) is a wild relative of chives. The Latin name owes to the brown bear's taste for the bulbs and habit of digging up the ground to get at them; they are also a favorite of wild boar. Ramson leaves are edible; they can be used as salad, spice, boiled as a vegetable, or as an ingredient for pesto in lieu of basil. The bulbs and flowers are also very tasty.


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