parhezalaquo

navigate by keyword : beans bengali british capsicum carrot chili coriander cumin curry dates diet dry food fried garlic ginger india indian indirectly ingredients jalfrezi jhal juice lemon means oil onion paneer parhezalaquo paste pieces potato powder produce raj red salt sauce seed spices spicy suitable thick times tomato turmeric type urdu vegetables

paneer jalfrezi. cheese jalfrezi. Royalty Free Stock Photo

Paneer Jalfrezi is a type of Indian curry in which pieces of vegetables are fried in oil and spices to produce a dry, thick sauce. The Paneer Jalfrezi dates from the times of the British Raj in India. The name comes indirectly from Bengali Jh l, spicy food, and Urdu parhez , means suitable for a diet. The ingredients for Paneer Jalfrezi are paneer, potato, beans, carrot, onion, tomato, capsicum, oil, cumin, ginger-garlic paste, red chili powder, turmeric, coriander seed, lemon juice and salt.