The parasol mushroom (Macrolepiota procera) is a basidiomycete fungus with a large, prominent fruiting body resembling a lady's parasol. It is a fairly common species on well-drained soils. It is found solitary or in groups and fairy rings in pastures and occasionally in woodland. Globally, it is widespread in temperate regions. It is a very sought after and popular fungus in Europe, due in part to its large size, seasonal frequency and versatility in the kitchen. The parasol mushroom may be eaten raw. It is popular soaked in butter. Only the cap of fresh specimens is considered edible.
|
