pancakes apam balik

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Apam balik peanut pancakes in Kuala Lumpur Royalty Free Stock Photo

Delicious colorful Apam Balik pancakes on a white plate with fillings close-up Royalty Free Stock Photo

Delicious Apam Balik Pancakes with Sweet Coconut Filling on a White Plate Royalty Free Stock Photo

Pancakes or apam balik Royalty Free Stock Photo

Crispy Pancakes or apam balik Royalty Free Stock Photo

Traditional Malaysian street food apam balik Royalty Free Stock Photo

Delicious Malaysian Apam Balik Pancakes with Coconut Flakes on a Dark Background Royalty Free Stock Photo

A freshly prepared Malaysia traditional pancake Apam Balik on a plate Royalty Free Stock Photo

Apam Balik is a food from Malaysia and is liked by many because it is sweet and crunchy. Royalty Free Stock Photo

Freshly Cooked Apam Balik in a Cast Iron Pan Royalty Free Stock Photo

Apam balik is Malaysia traditional snack contains of crushed peanut and brown sugar, Malaysia traditional pancake Royalty Free Stock Photo

Apam balik or turnover pancake or terang bulan or full moon in Indonesia is a type of griddle pancake common in Southeast Asia. It is a traditional Hokkien Chinese snack, known as Min-Jian-Kue in Fujian, China, and was introduced by the Hokkien in Penang, which is then called as Ban-Jian-Kue. It is usually sold at specialist roadside stalls throughout Brunei, Indonesia, Malaysia and Singapore.