pancake apam balik

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Street food seller preparing traditional peanut pancake Apam balik, Malaysia Royalty Free Stock Photo

A freshly prepared Malaysia traditional pancake Apam Balik on a plate Royalty Free Stock Photo

Photo of a row sweet pancake or apam balik. Royalty Free Stock Photo

Close-up of a folded pancake filled with peanuts called Apam Balik Royalty Free Stock Photo

Apam balik is a Southeast Asian fluffy pancake with creamed corn and peanuts. Royalty Free Stock Photo

Pancake or apam balik Royalty Free Stock Photo

The making of Pancake or apam balik Royalty Free Stock Photo

Making pancake or apam balik Royalty Free Stock Photo

Apam balik or turnover pancake or terang bulan or full moon in Indonesia is a type of griddle pancake common in Southeast Asia. It is a traditional Hokkien Chinese snack, known as Min-Jian-Kue in Fujian, China, and was introduced by the Hokkien in Penang, which is then called as Ban-Jian-Kue. It is usually sold at specialist roadside stalls throughout Brunei, Indonesia, Malaysia and Singapore.