pan seared cod with lemon and rosemary |
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| Three pieces of pan-seared cod are served on a white plate, garnished with fresh rosemary (Salvia rosmarinus) sprigs and lemon wedges (Citrus limon). The fish is golden brown with visible searing marks and flecks of herbs on its surface. The rosemary and lemon add a fresh, aromatic touch, enhancing the presentation. The arrangement is simple and elegant, emphasizing the natural colors and textures of the ingredients. |
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