pan fried momos dumplings with soy sauce

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Pan-Fried Momos (Dumplings) with Soy Sauce Royalty Free Stock Photo
Nepalese Traditional Deep Fried Dumpling Momos served with Tomato Chutney, Schezwan sauce and Cabbage salad Royalty Free Stock Photo
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Nepalese Traditional Deep Fried Dumpling Momos served with Tomato Chutney, Schezwan sauce and Cabbage salad Royalty Free Stock Photo
Nepalese Traditional Deep Fried Dumpling Momos served with Tomato Chutney, Schezwan sauce and Cabbage salad Royalty Free Stock Photo
Pan-Fried Momos (Dumplings) with Soy Sauce
Nepalese Traditional Deep Fried Dumpling Momos served with Tomato Chutney, Schezwan sauce and Cabbage salad Royalty Free Stock Photo
Nepalese Traditional Deep Fried Dumpling Momos served with Tomato Chutney, Schezwan sauce and Cabbage salad Royalty Free Stock Photo
Nepalese Traditional Deep Fried Dumpling Momos served with Tomato Chutney, Schezwan sauce and Cabbage salad Royalty Free Stock Photo
Nepalese Traditional Deep Fried Dumpling Momos served with Tomato Chutney, Schezwan sauce and Cabbage salad Royalty Free Stock Photo
Nepalese Traditional Deep Fried Dumpling Momos served with Tomato Chutney, Schezwan sauce and Cabbage salad Royalty Free Stock Photo
Nepalese Traditional Deep Fried Dumpling Momos served with Tomato Chutney, Schezwan sauce and Cabbage salad Royalty Free Stock Photo
Nepalese Traditional Deep Fried Dumpling Momos served with Tomato Chutney, Schezwan sauce and Cabbage salad Royalty Free Stock Photo
A bowl of pan-fried Momos (dumpling) is served with soy sauce. The Momos (dumpling) are golden brown and garnished with chopped green onions. The bowl is placed on a wooden table


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