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| navigate by keyword : dish food cuisine meal meat breakfast lunch produce fish restaurant seafood vegetable supper brunch salad curry delicious japanese pork cutlet japan set battering bread crumbs deep frying oil high calories fact cabbage standard garnish outlinethe original origin french telette introduced katsurette name implies breaded fried translated www deepl translator version |
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| Pork cutlet is a dish made by battering pork with bread crumbs and deep-frying it in oil.It is high in calories due to the fact that it is made of meat and oil, and cabbage is the standard garnish.OutlineThe original origin of this dish is the French dish "Pork Cutlet (Côtelette)", which was introduced to Japan and became "Katsurette"."As the French name implies, "cutlet" itself is "something breaded and deep-fried.Translated with www.DeepL.com Translator (free version) |
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Stockphotos.ro (c) 2026. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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