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navigate by keyword : antioxident black delicious dish green ground health highest idiyappam indian iron kashunut kavuni level mat plate red rice rich source south vitamin white noodles indiappa noolputtu noolappam santhagai ottu shavige putu mayam mayang chomai suvaijappam string hopper originating southern india consists flour pressed disc like shape steamed

black rice noodles. kavuni idiyappam. black rice. kavuni. idiyappam. indiappa. noolputtu. noolappam. santhagai. ottu shavige. putu Royalty Free Stock Photo
Ghaggar river dies river  in India Royalty Free Stock Photo
Ghaggar river dies river  in India Royalty Free Stock Photo
black rice noodles. kavuni idiyappam. black rice. kavuni. idiyappam. indiappa. noolputtu. noolappam. santhagai. ottu shavige. putu Royalty Free Stock Photo
Idiyappam, string hoppers with vegetable kurma curry Royalty Free Stock Photo
Fresh large totapuri mangoes, juicy and vibrant in color Royalty Free Stock Photo
Fresh large totapuri mangoes, juicy and vibrant in color Royalty Free Stock Photo
black rice noodles. kavuni idiyappam. black rice. kavuni. idiyappam. indiappa. noolputtu. noolappam. santhagai. ottu shavige. putu
Idiyappam, string hoppers with chicken stew on banana leaf Royalty Free Stock Photo
Rice Noodles Healthy Indian Vegetarian Steam-Cooked Food Royalty Free Stock Photo
Fresh large totapuri mangoes, juicy and vibrant in color Royalty Free Stock Photo
Fresh large totapuri mangoes sliced to small pieces, juicy and vibrant in color Royalty Free Stock Photo
Fresh large totapuri mangoes sliced to small pieces, juicy and vibrant in color Royalty Free Stock Photo
A vibrant green Totapuri mango with a smooth, oval shape and slightly curved stem. Royalty Free Stock Photo
Healthy Indian Vegetarian Steam-Cooked Food Rice Noodles Royalty Free Stock Photo
Black rice Kavuni Idiyappam is a very delicious south indian dish. it is a very rich source of vitamin E, Iron and highest level of antioxident. In a white plate with a green and white mat back ground. ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed.


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