otak indonesian snack |
||||||||||||||||||||||||||||||||||||||||
navigate by keyword : food produce dessert dish drink breakfast meal baking cuisine snack icing fruit dairy plant hand cup lighting otak indonesian main ingredient ground fish paste traditionally served steamed grilled encased leaf parcel cooked asian banana leaves brains burn choice cooking culinary delicious eating fresh health healthy hot indonesia isolated juicy local mackerel meat oily palembang plate popular roast roasted rustic seasonal smoke steam tapioca tasty tenggiri traditional tropical wahoo wrapped |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
Otak-Otak is an Indonesian snack. The main ingredient of the dish is ground fish paste. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in. |
||||||||||||||||||||||||||||||||||||||||
Stockphotos.ro (c) 2024. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |