otak bandeng take the milkfish meat then mix with spices put back into fish skin

navigate by keyword : otak bandeng milkfish which taken meat removed thorns mixed spices put skin again last one steamed then grilled

Otak otak bandeng. Take the milkfish meat, then mix the meat with the spices then put the meat back into the fish skin. Royalty Free Stock Photo
Otak otak bandeng. Take the milkfish meat, then mix the meat with the spices then put the meat back into the fish skin. Royalty Free Stock Photo
Otak otak bandeng. Take the milkfish meat, then mix the meat with the spices then put the meat back into the fish skin. Royalty Free Stock Photo
Otak otak bandeng. Take the milkfish meat, then mix the meat with the spices then put the meat back into the fish skin. Royalty Free Stock Photo
Otak otak bandeng. Take the milkfish meat, then mix the meat with the spices then put the meat back into the fish skin. Royalty Free Stock Photo
   
   
Otak otak bandeng. Take the milkfish meat, then mix the meat with the spices then put the meat back into the fish skin.
   
   
   
   
   
   
   
Mix the milkfish with eggs and ground spices in the form of coriander, onion, garlic, candlenut, galangal, chili, lime leaves, salt, sugar, brown sugar then put the mixture back into the milkfish skin then steam it and grilled. Serve fried fish covered with egg. Indonesian food.

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