ossobuco alla milanese with saffron risotto typical lombard cuisine |
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| navigate by keyword : added alla alongside braised chopped cooking cuisine dish garlic gremolada italian lemon lombard long milan milanese ossobuco parsley peel representative representive risotto saffron scented served shank staple succulent typical veal |
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| Ossobuco alla Milanese served alongside risotto with saffron, a representative dish of Italian cuisine. Ossobuco, or veal shank, is a staple of Milan cuisine, a braised veal shank added with gremolada, chopped parsley and garlic scented with lemon peel, long cooking, succulent |
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