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| navigate by keyword : anadama austrian baguette baked bread breadn breadncroissant breadnn breadnpretzel breads buttery commonly cornmeal crescent croissant dough flaky french historical its knot loaf long made many molassesbased named nbaguette origin1 pastry pretzel shape shaped sweet that thin type viennoiserie |
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| Anadama bread;A sweet, cornmeal- and molasses-based bread.
croissant ; is a buttery, flaky, viennoiserie pastry of Austrian origin,[1] named for its historical crescent shape.
Baguette is a long, thin loaf of French bread
Pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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