organically grown vegetables often not visually match the ideal picture but are with lower environmental impact and |
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| navigate by keyword : addition adverse also are aspects aware because body but chemical consumers cultivation driven effects environment environmental food fruit global grown have healthier ideal impact lead likely limbs lower match merchandise more much not often organically our pesticides picture price producers products required requires result retail satisfied side speck spot that the their they unnatural use vegetables visual visually well |
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| Consumers of organically grown vegetables or fruit are much more likely to be satisfied with a speck or spot on their merchandise. They are well aware of the global impact of the use of chemical pesticides and the unnatural cultivation of our food. |
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