orek tempe sauteed tempeh typical indonesian cuisine with herbs garlic onion chilli and soy sauce tastes delicious

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Orek tempe or Sauteed Tempeh is a typical Indonesian cuisine with herbs, garlic, onion, chilli and soy sauce. It tastes delicious Royalty Free Stock Photo

Orek tempe or Sauteed Tempeh is a typical Indonesian cuisine with herbs, garlic, onion, chilli and soy sauce. It tastes delicious

Orek tempe or Sauteed Tempeh is a typical Indonesian cuisine Royalty Free Stock Photo

Tempe orek is one of the most common ways how to prepare tempeh in Indonesia. This protein-rich soy product was invented in Indonesia, and it is commonly used as the main or additional ingredient in numerous dishes. In this version, a block of tempeh is sliced and stir-fried with the subtly sweet Indonesian soy sauce (kecap manis) and various other ingredients that typically include sliced chili peppers, onions, garlic, kefir lime leaves, galangal, tamarind juice, and palm sugar.