orecchiette pasta with turnip tops

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Orecchiette pasta with turnip tops Royalty Free Stock Photo
Orecchiette pasta with pan-fried turnip tops Royalty Free Stock Photo
Orecchiette pasta with turnip tops Royalty Free Stock Photo
orecchiette alla pugliese, homemade Italian pasta. Orecchiette with turnip tops. Royalty Free Stock Photo
orecchiette alla pugliese, homemade Italian pasta. Orecchiette with turnip tops. Royalty Free Stock Photo
Orecchiette with turnip tops. Royalty Free Stock Photo
Orecchiette with turnip tops. Royalty Free Stock Photo
Orecchiette pasta with turnip tops
Pasta dish orecchiette with turnip tops Royalty Free Stock Photo
Orecchiette pasta with turnip top and sheep ricotta Royalty Free Stock Photo
Orecchiette with turnip tops Royalty Free Stock Photo
Orecchiette with turnip tops. Royalty Free Stock Photo
Italian pasta orecchiette alle cime di rapa Royalty Free Stock Photo
Italian pasta orecchiette alle cime di rapa Royalty Free Stock Photo
Orecchiette with turnip tops. Royalty Free Stock Photo
Orecchiette alle cime di rape` is one of the most popular and simple recipes from Apulia where the pasta is also called `strascinati`. Ingredients: 4 yellow peppers, 500 gr. of Apulian orecchiette, 1 kg. of turnip tops, 3 garlic cloves, 1 pickled anchovy red pepper or black pepper, 1/2 glass of extra virgin olive oil.


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