orecchiette pasta with turnip tops |
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Orecchiette alle cime di rape` is one of the most popular and simple recipes from Apulia where the pasta is also called `strascinati`. Ingredients:
4 yellow peppers, 500 gr. of Apulian orecchiette, 1 kg. of turnip tops, 3 garlic cloves, 1 pickled anchovy red pepper or black pepper, 1/2 glass of extra virgin olive oil. |
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