opo squash

navigate by keyword : agriculture asia asian background bottle calabash closeup cooking cucuzza cucuzzi cultivation cut dudhi eatable edible farm food fresh fruit fruited gourd green grocery healthy ingredient isolated lagenaria lauki long melon nobody nutrition nutritious opo organic perishable plant plantation produce pumpkin raw siceraria single slice squash stem studio two vegetable vegetarian vitamins vulgaris white

Opo squash, Nam tao, Italian edible gourd. Royalty Free Stock Photo

Opo squash tree Royalty Free Stock Photo

Opo squash flower Royalty Free Stock Photo

This is a picture of opo squash for sale at the store. Opo squash has a lengthy, cylindrical-shape and is typically harvested when ten to fifteen inches in length. Its smooth skin varies from a light green to chartreuse and encases a creamy white flesh and petite seeds. When young the seeds are tender and edible but when the squash becomes more mature the seeds become hard and should be removed prior to consumption. Opo squash offers a mild flavor reminiscent to a blend of summer squash and cucumber with a firm yet tender to the bite texture.