olmecs
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olmecs |
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| navigate by keyword : ago also amazon america andes back basin basins cacao ceremonies civilization cocoa colombia consumed cultures domesticated dsc far foothills grows maya mexico more native olmeca olmecs orinoco pods prehispanic sony south spiritual than venezuela was years yucat |
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| The cacao is native to South America. It was domesticated by the Olmecs Mexico more than 4,000 years ago, it was consumed by pre-hispanic cultures along the Yucatán, including the Maya, and as far back as Olmeca civilization in spiritual ceremonies. It also grows in the foothills of the Andes in the Amazon and Orinoco basins of South America, in Colombia and Venezuela.
Inside the pods are the seeds of the Theobroma cacao, when it is dried and fully fermented, can be extracted cocoa solids a mixture of nonfat substances and cocoa butter the fat.
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