Traditional Bavarian fare featuring fried chicken (Hendl) is displayed on a brown plate garnished with onions. Accompanying the dish are freshly baked pretzels and a small bowl of mustard on a dark slate. A large mug of frothy beer sits nearby, adorned with a colorful emblem. The setting suggests a classic Oktoberfest meal, known for combining savory meats with hearty breads and ales, typical of Bavarian cuisine. The white background highlights the vibrant colors and textures of the food and drink.
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