ochazuke green tea over rice japanese food

navigate by keyword : bowl chazuke chopsticks close cooked cuisine diet dish food green healthy hot japan japanese leftover light meal ocha ochazuke pickled plum pollock pot pouring rice roe sake salmon snack tarako tea toppings traditional tsukemono umeboshi wasabi washoku

Ochazuke, green tea over rice, japanese food Royalty Free Stock Photo
Ochazuke, green tea over rice, japanese food Royalty Free Stock Photo
Ochazuke, green tea over rice, japanese food Royalty Free Stock Photo
Ochazuke, green tea over rice, japanese food Royalty Free Stock Photo
Ochazuke, Japanese traditional food made by pouring green tea, dashi, or hot water over cooked rice Royalty Free Stock Photo
Japanese Cuisine Chazuke Congree Royalty Free Stock Photo
Shrimp tempura ochazuke Royalty Free Stock Photo
Ochazuke, green tea over rice, japanese food
Hot green tea is poured over cooked rice topped with eel simmered in sweetened soy sauce, Japanese cuisine Royalty Free Stock Photo
Hot green tea is poured over cooked rice topped with eel simmered in sweetened soy sauce, Japanese cuisine Royalty Free Stock Photo
Hot green tea is poured over cooked rice topped with eel simmered in sweetened soy sauce, Japanese cuisine Royalty Free Stock Photo
The salmon and ikura (Red Caviar) Ochazuke Royalty Free Stock Photo
Japanese Cuisine Ochazuke Royalty Free Stock Photo
The salmon and ikura (Red Caviar) Ochazuke Royalty Free Stock Photo
Japanese Cuisine Ochazuke Royalty Free Stock Photo
Ochazuke is a simple japanese light meal made by pouring green tea over cooked rice. the toppings are salmon, tarako(pollock roe), umeboshi(pickled plum) and wasabi.


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